SHURUWAT (STARTER)
SOUP
Dall or Mulligatawny.
2.75 PRAWN COCKTAIL 3.75 ONION BHAJEE
Chunky ball of onion with herbs and spices, deep fried.
3.50
ALOO CHAT
Pieces of potato cooked in chat spices.
3.50 CHICKEN CHAT
Pieces of chicken cooked in chat spices.
3.95 CHICKEN TIKKA
Pieces of boneless chicken marinated with herbs and spices grilled in charcoal oven.
3.95
CHICKEN PAKORA
Pieces of boneless chicken fried in a spicy batter.
3.95 TANDOORI CHICKEN
Quarter piece of chicken marniated with herbs and spices grilled in a charcoal oven.
3.95 LAMB TIKKA
Diced lamb marinated with herbs and spices grilled in a charcoal oven.
3.95
SHEEK KEBAB
Mince lamb marinated with onion, herbs and spices grilled in a charcoal oven.
3.95 SHAMI KEBAB
Mince lamb with onion, herbs and spices.
3.95
SAMOSA:
Triangular shaped pastry stuffed with:
3.50
3.95
3.95
VEGETABLE
CHICKEN
MEAT
KING PRAWN BHAJEE ON PUREE
King prawn cooked with herbs and spices, served on fried bread.

6.50

KING PRAWN BUTTERFLY
King prawn fried in batter.
6.50 ALOO TIKKI
Pan grilled of fried mashed potato cakes with cumin dressed tamarind topped in yoghurt.
3.75
SALMON TIKKA
Salmon fillet marinated with herbs and spices grilled in charcoal oven.
5.50 SPECIAL FISH CAKE
Salmon fish mashed in potato and special spices.
4.95 PANEER TIKKA
Chunks of paneer marinated in spices grilled in tandoori oven.
5.95
CHILLI PANEER
Chunks of paneer with green pepper, onion and green chillies
5.95 LAMB CHOP
Lamb chops marniated with herbs and spices grilled in a charcoal oven.

5.95

CHICKEN 65
Spicy pieces of chicken originating from Chennai, India.

3.95


TANDOR KE BAHAR
(All Tandoori dishes served with salad)
TANDOORI CHICKEN
Half spring chicken marinated in herbs and spices, grilled in charcoal oven.
7.50 LAMB TIKKA
Diced lamb marinated with herbs and spices, grilled in charcoal oven.
7.50
CHICKEN TIKKA
Boneless chicken marinated in herbs and spices, grilled in charcoal oven.
7.50 SHEEK KEBAB
Mince lamb marinated with onion, herbs and spices grilled in a charcoal oven.
7.15
CHICKEN SHASHLICK
Tender pieces of chicken marinated with herbs and spices, garnished with onion, tomatoes and green pepper, grilled in charcoal oven.
9.95 LAMB SHASHLICK
Tender pieces of diced lamb marinated with herbs and spices, garnished with onion, tomatoes and green pepper, grilled in charcoal oven.
9.95
TANDOORI MIXED GRILL
Tandoori chicken, chicken tikka and sheek kebab.
12.50 TANDOORI KING PRAWN
King prawn marinated in herbs and spices, grilled in charcoal oven.
13.95
SALMON TIKKA
Salmon fillet marinated with herbs and spices grilled in charcoal oven
10.95 SALMON SHASHLICK
Salmon marinated with herbs and spices, garnished with onions, tomatoes and green pepper, grilled in charcoal oven.
12.95
LAMB CHOPS
Lamb chops marniated with herbs and spices grilled in a charcoal oven.
9.95 PANEER TIKKA
Chunks of paneer marinated in spices grilled in tandoori oven.
8.95

CHICKEN DISHES
(Prepared with mixed spices. Strength according to choice).
MEAT DISHES
(Prepared with mixed spices. Strength according to choice).
SEAFOOD DISHES
(Prepared with mixed spices. Strength according to choice).
CHICKEN CURRY
Medium hot.
6.25 MEAT CURRY
Medium hot.
6.25 PRAWN CURRY
Medium hot.
7.25
CHICKEN MADRAS
Fairly hot.
6.25 MEAT MADRAS
Fairly hot.
6.25 PRAWN MADRAS
Fairly hot.
7.25
CHICKEN VINDALOO
Very hot.
6.25 MEAT VINDALOO
Very hot.
6.25 PRAWN VINDALOO
Very hot.
7.25
CHICKEN PALL
Extra hot.
6.25 MEAT PALL
Extra hot.
6.25 PRAWN KORMA
Very mild.
7.25
CHICKEN AND PRAWN CURRY
Medium hot.
6.25 MEAT KORMA
Very mild.
6.25 PRAWN DANASK
Prepared with lentil, hot, sweet and sour.
7.25
CHICKEN KORMA
Very mild.
6.25 MEAT BHUNA
Prepared in a thick spicy sauce.
6.25 PRAWN PATHIA
Prepared with pineapple, hot, sweet and sour.
7.25
CHICKEN ROGAN
Spicy with tomatoes and fried onions.
6.25 MEAT DO-PIAZA
Garnished with tomatoes and browned onions.
6.25 PRAWN BHUNA
Prepared in a thick spicy sauce.
7.25
CHICKEN BHUNA
Prepared in a thick spicy sauce.
6.25 MEAT DANSAK
Prepared with lentil, hot, sweet and sour.
6.25 SAG PRAWN
Prepared with spinach.
7.25
CHICKEN DO-PIAZA
Garnished with tomatoes and browned onions.
6.25 MEAT KASHMIR
Prepared with fresh bananas and lychee in a special mild sauce.
6.25 KING PRAWN CURRY
Medium hot.
9.50
CHICKEN DANSAK
Prepared with lentil, hot, sweet and sour.
6.25 MEAT MALAYA
Prepared with pineapple in a special mild sauce.
6.25 KING PRAWN MADRAS
Fairly hot.
9.50
CHICKEN KASHMIR
Prepared with fresh bananas and lychee in a special mild sauce.
6.25 ROGAN GOSHT
Spicy with tomatoes and fried onions.
6.25 KING PRAWN VINDALOO
Very hot.
9.50
CHICKEN MALAYA
Prepared with pineapple in a special mild sauce.
6.25 SAG GOSHT
Prepared with spinach.
6.25 KING PRAWN KORMA
Very mild.
9.50
SAG CHICKEN
Prepared with spinach.
6.25     KING PRAWN DANASK
Prepared with lentil, hot, sweet and sour.
9.50
    KING PRAWN PATHIA
Prepared with pineapple, hot, sweet and sour.
9.50
    KING PRAWN BHUNA
Prepared in a thick spicy sauce.
9.50
SAG KING PRAWN
Prepared with spinach.
9.50

KURCHI LAMB
Leg of lamb marinated in special spices, baked in the gas oven, then cooked in a special sauce with mince lamb. Served with vegetable dishes and rice.
24 hours notice required.
FOR:
MURGI MUSSALLAM
Whole spring chicken marinated in special spices, baked in the gas oven, then cooked in a special sauce with mince lamb. Served with vegetable dishes and rice.
6 hours notice required.
FOR:
2 PERSONS: 45.00
4 PERSONS: 85.00

2 PERSONS: 40.00
4 PERSONS: 65.50

 

CHEF'S SPECIALS
TANDOORI CHICKEN CHILLI BALTI
Tandoori chicken stripped off the bone, cooked in a slightly tangy thick sauce with green chillies. Fairly hot. May contrain small pieces of bone.
£10.95 GARLIC TANDOORI CHICKEN CHILLI MASALA
Tandoori chicken stripped off the bone, cooked in a special garlic sauce with green chillies. Fairly hot. May contrain small pieces of bone.
10.95
CHICKEN OR LAMB SHASHLICK KEEMA BHUNA
Tender pieces of chicken or lamb marinated with herbs and spices, garnished with onions, tomatoes and green pepper grilled in a tandoori oven with a keema (minced lamb) special sauce.
£14.95 MANGO CHICKEN OR LAMB
Prepared with mango, almond and coconut in a special mild creamy sauce. Contains nuts and dairy.
£9.95
HASINA BIRIANI
Tandoori chicken stirpped off the bone, prepared with rice, mixed speices and green chillies. Accompanied with a side dish of keema chuna (minced lamb). May contain small pieces of bone.
£10.95    

 

SPECIALITIES
(Pieces of boneless chicken marinated in special spices, grilled in charcoal oven). (Pieces of lamb specially prepared and marinated in selected spices).
CHICKEN TIKKA MASALA
Cooked in a special creamy sauce garnished with almonds, coconut and sultanas.
8.25 LAMB TIKKA MASALA
Cooked in a special creamy sauce garnished with almonds, coconut and sultanas.
8.25
CHICKEN TIKKA BHUNA
Cooked in a special sauce garnished with tomatoes and onions.
8.25 LAMB TIKKA BHUNA
Cooked in a special sauce garnished with tomatoes and onions.
8.25
CHICKEN TIKKA DO-PIAZA
Enriched with diced browned onions.
8.25 LAMB TIKKA DO-PIAZA
Enriched with diced browned onions.
8.25
CHICKEN MOGALAI
Cooked with eggs in a special mild creamy sauce.
8.25 LAMB MOGLAI
Cooked with eggs in a special mild creamy sauce.
8.25
CHICKEN PASANDA
Cooked with pistachio's and almonds in a mild creamy sauce.
8.25 LAMB PASANDA
Cooked with pistachio's and almonds in a mild creamy sauce.
8.25
CHICKEN JALFREZI
Cooked in a spicy sauce with tomatoes, onions, coriander and capsicums.
8.25 LAMB JALFREZI
Cooked in a spicy sauce with tomatoes, onions, coriander and capsicums.
8.25
CHICKEN CHILLI MASALA
Cooked in a fairly hot sauce with green chillies.
8.25 LAMB CHILLI MASALA
Cooked in a fairly hot sauce with green chillies.
8.25
CHICKEN JAIPURI
Cooked in a specially prepared sauce with fried onions and ginger.
8.25 LAMB LEMONY
Prepared in a special sauce, slightly bitter and lemony taste. Medium strength.
8.25

CHICKEN MAKHAN
Cooked in a special creamy sauce.

8.25 SHAHI LAMB
Cooked in a spicy sauce with mince meat, egg and tomato.
8.25
JEERA CHICKEN
Cooked in a special sauce enriched with roasted cumin.
8.20 KARAI LAMB
Cooked with tomato, onion and capsicum, served in a sizzling karai dish.
8.25
SHAHI CHICKEN
Cooked in a spicy sauce with mince meat, egg and tomato.
8.20 NAGA LAMB
Cooked in a special naga sauce, fairly hot
8.25
KARAI CHICKEN
Cooked with tomato, onion and capsicum, served in a sizzling karai dish.
8.25 (King prawns marinated in special spices, grilled in charcoal oven).
BUTTER CHICKEN
Cooked in a mild butter sauce with finely chopped onions.
8.25 TANDOORI KING PRAWN MASALA
Cooked in a special creamy sauce garnished with almonds, coconut and sultanas.
14.95
GARLIC CHICKEN
Cooked in a specially prepared garlic sauce.
8.25 TANDOORI KING PRAWN BHUNA
Cooked in a special sauce garnished with tomatoes and onions.
14.95
NAGA CHICKEN
Cooked in a special naga sauce, fairly hot
8.25 TANDOORI KING PRAWN DO-PIAZA
Enriched with diced browned onions.
14.95
    TANDOORI KING PRAWN KARAI
Cooked with tomato, onion and capsicum, served in a sizzling karai dish.
14.95


HASINA SPECIAL
Pieces of chicken marinated in selected spices, grilled then cooked in a specially prepared thick sauce. Medium strength.
9.95
FISH SPECIAL
Grilled fish cooked in a spicy sauce with tomatoes, onions, coriander and capsicum.
9.95

BIRIANI DISHES
(Prepared with rice and mixed spices. Served with vegetable curry).
(With mushrooms extra 50p).
RICE DISHES
CHICKEN BIRIANI
7.95
BOILED RICE
2.50
MEAT BIRIANI
7.95
FRIED RICE
2.75
PRAWN BIRIANI
8.95
PILAU RICE
2.75
KING PRAWN BIRIANI
9.95
MUSHROOM PILAU
3.50
CHICKEN TIKKA BIRIANI
8.50
SPECIAL PILAU
3.50
VEGETABLE BIRIANI
6.95
VEGETABLE PILAU
3.50
CHICKEN AND PRAWN BIRIANI
8.50
PEAS PILAU
3.50
    LEMON PILAU
3.50
    GARLIC PILAU
3.50
KEEMA PILAU
4.25
    COCONUT RICE
3.50

FRESH VEGETABLE DISHES
ENGLISH DISHES
(Served with chips, peas and tomato)
ONION BHAJEE 2.95 DEEP FRIED SCAMPI 9.95
MIXED VEGETABLE CURRY 3.50 ROAST CHICKEN 9.95
MIXED VEGETABLE BHAJEE 3.50 SIRLOIN STEAK 13.95
CAULIFLOWER BHAJEE 3.50 PLAIN OMELETTE 5.50
MUSHROOM BHAJEE 3.50 PRAWN OMELETTE 6.95
BOMBAY POTATOES 3.50 MUSHROOM OMELETTE 5.95
SAG ALOO 3.50 CHICKEN NUGGETS (KIDS) 4.95
ALOO GOBI 3.50 FISH FINGERS (KIDS) 4.95
ALOO PEAS 3.50
COLD SALADS
ALOO PANEER 3.50 GREEN SALAD 2.50
MUTTER PANEER 3.50 EGG SALAD 4.95
SAG PANEER 3.50 PRAWN SALAD 5.50
SAG (Spinach) BHAJEE 3.50
BHINDI (Okra) BHAJEE 3.50
PICKLE AND CHUTNEY
BRINJAL (Aubergine) BHAJEE 3.50 MANGO CHUTNEY/PICKLE 0.70
CHANA MASALA (Chick peas) 3.50 MIXED PICKLE 0.70
TARKA DALL 3.50 MINT SAUCE 0.70
PLAIN DALL 3.50 ONION SALAD 0.70
GARLIC MUSHROOMS 3.50  
CHANA SAG 3.50    

SUNDRY DISHES
NAN
2.45
GARLIC NAN
2.95
PESHWARI NAN
2.95
KEEMA NAN
2.95
CHEESE NAN
2.95
PARATHA
2.75
VEGETABLE PARATHA
2.95
GARLIC PARATHA
2.95
KEEMA PARATHA
2.95
CHAPATI
1.25
PUREE
1.50
CHIPS
1.95
PAPADAM
0.60
MASALA PAPADAM
0.70
RAITHA (Onion or cucumber)
2.50
© 2010 www.locallife.co.uk