SHURUWAT (STARTER)
SOUP
Chicken, Dall or Mulligatawny.
2.40 FRESH MELON 3.15 PRAWN COCKTAIL 3.20
ONION BHAJEE
Chunky ball of onion with herbs and spices, deep fried.
2.95 ALOO CHAT
Pieces of potato cooked in chat spices.
2.95 CHICKEN CHAT
Pieces of chicken cooked in chat spices.
3.25
CHICKEN TIKKA
Pieces of boneless chicken marinated with herbs and spices grilled in charcoal oven.
3.25 CHICKEN PAKORA
Pieces of boneless chicken fried in a spicy batter.
3.25 TANDOORI CHICKEN
Quarter piece of chicken marniated with herbs and spices grilled in a charcoal oven.
3.25
LAMB TIKKA
Diced lamb marinated with herbs and spices grilled in a charcoal oven.
3.25 SHEEK KEBAB
Mince lamb marinated with onion, herbs and spices grilled in a charcoal oven.
3.25 SHAMI KEBAB
Mince lamb with onion, herbs and spices.
3.25
SAMOSA:
Triangular shaped pastry stuffed with:
2.95
3.25
3.25
KING PRAWN BHAJEE ON PUREE
King prawn cooked with herbs and spices, served on fried bread.
5.55 KING PRAWN BUTTERFLY
King prawn fried in batter.
5.55
VEGETABLE
CHICKEN
MEAT

TANDOR KE BAHAR
(All Tandoori dishes served with salad)
TANDOORI CHICKEN
Half spring chicken marinated in herbs and spices, grilled in charcoal oven.
6.15 LAMB TIKKA
Diced lamb marinated with herbs and spices, grilled in charcoal oven.
8.20
CHICKEN TIKKA
Boneless chicken marinated in herbs and spices, grilled in charcoal oven.
6.15 SHEEK KEBAB
Mince lamb marinated with onion, herbs and spices grilled in a charcoal oven.
6.25
CHICKEN SHASHLICK
Tender pieces of chicken marinated with herbs and spices, garnished with onion, tomatoes and green pepper, grilled in charcoal oven.
8.20 LAMB SHASHLICK
Tender pieces of diced lamb marinated with herbs and spices, garnished with onion, tomatoes and green pepper, grilled in charcoal oven.
8.30
TANDOORI MIXED GRILL
Tandoori chicken, chicken tikka and sheek kebab.
10.50 TANDOORI KING PRAWN
King prawn marinated in herbs and spices, grilled in charcoal oven.
12.50

CHICKEN DISHES
(Prepared with mixed spices. Strength according to choice).
MEAT DISHES
(Prepared with mixed spices. Strength according to choice).
SEAFOOD DISHES
(Prepared with mixed spices. Strength according to choice).
CHICKEN CURRY
Medium hot.
4.45 MEAT CURRY
Medium hot.
4.55 PRAWN CURRY
Medium hot.

4.95

CHICKEN MADRAS
Fairly hot.
4.55 MEAT MADRAS
Fairly hot.
4.65 PRAWN MADRAS
Fairly hot.
5.05
CHICKEN VINDALOO
Very hot.
4.65 MEAT VINDALOO
Very hot.
4.75 PRAWN VINDALOO
Very hot.
5.15
CHICKEN PALL
Extra hot.
4.75 MEAT PALL
Extra hot.
4.85 PRAWN KORMA
Very mild.
6.15
CHICKEN AND PRAWN CURRY
Medium hot.
6.25 MEAT KORMA
Very mild.
5.05 PRAWN DANASK
Prepared with lentil, hot, sweet and sour.
6.15
CHICKEN KORMA
Very mild.
4.95 MEAT BHUNA
Prepared in a thick spicy sauce.
5.05 PRAWN PATHIA
Prepared with pineapple, hot, sweet and sour.
6.15
CHICKEN ROGAN
Spicy with tomatoes and fried onions.
4.95 MEAT DO-PIAZA
Garnished with tomatoes and browned onions.
5.05 PRAWN BHUNA
Prepared in a thick spicy sauce.
6.15
CHICKEN BHUNA
Prepared in a thick spicy sauce.
4.95 MEAT DANSAK
Prepared with lentil, hot, sweet and sour.
5.05 SAG PRAWN
Prepared with spinach.
6.15
CHICKEN DO-PIAZA
Garnished with tomatoes and browned onions.
4.95 MEAT KASHMIR
Prepared with fresh bananas and lychee in a special mild sauce.
5.05 KING PRAWN CURRY
Medium hot.
7.30
CHICKEN DANSAK
Prepared with lentil, hot, sweet and sour.
4.95 MEAT MALAYA
Prepared with pineapple in a special mild sauce.
5.05 KING PRAWN MADRAS
Fairly hot.
7.40
CHICKEN KASHMIR
Prepared with fresh bananas and lychee in a special mild sauce.
4.95 ROGAN GOSHT
Spicy with tomatoes and fried onions.
5.05 KING PRAWN VINDALOO
Very hot.
7.50
CHICKEN MALAYA
Prepared with pineapple in a special mild sauce.
4.95 SAG GOSHT
Prepared with spinach.
5.05 KING PRAWN KORMA
Very mild.
7.85
SAG CHICKEN
Prepared with spinach.
4.95 METHI GOSHT
Prepared with herbs, medium hot.
5.05 KING PRAWN DANASK
Prepared with lentil, hot, sweet and sour.
7.85
    KEEMA PEAS
Minced lamb cooked with peas, medium hot.
5.05 KING PRAWN PATHIA
Prepared with pineapple, hot, sweet and sour.
7.85
    KEEMA BHUNA
Minced lamb prepared in a thick spicy sauce.
5.05 KING PRAWN BHUNA
Prepared in a thick spicy sauce.
7.85
        SAG KING PRAWN
Prepared with spinach.
7.85

CHEF'S SPECIALS
KURCHI LAMB
Leg of lamb marinated in special spices, baked in the gas oven, then cooked in a special sauce with mince lamb. Served with vegetable dishes and rice.
24 hours notice required.
FOR:
MURGI MUSSALLAM
Whole spring chicken marinated in special spices, baked in the gas oven, then cooked in a special sauce with mince lamb. Served with vegetable dishes and rice.
6 hours notice required.
FOR:
2 PERSONS: 38.00
4 PERSONS: 69.90

2 PERSONS: 35.00
4 PERSONS: 56.95

SPECIAL SET MEALS
1ST COURSE: 1 Papadam,
Chicken Tikka
1ST COURSE: 1 Papadam,
King Prawn Bhajee on Puree
1ST COURSE: 1 Papadam,
Vegetable Samosa
2ND COURSE: Meat Rogan
Mixed Vegetable Curry
Pilau Rice
2ND COURSE: Chicken Tikka Bhuna
Mixed Vegetable Curry
Pilau Rice
2ND COURSE: Mixed Vegetable Curry
Bombay Potatoes
Pilau Rice
3RD COURSE: Choice of Sweet 3RD COURSE: Choice of Sweet 3RD COURSE: Choice of Sweet
  15.30 per person.   19.30 per person.   12.90 per person.


SPECIALITIES
(Pieces of boneless chicken marinated in special spices, grilled in charcoal oven). (Pieces of lamb specially prepared and marinated in selected spices).
CHICKEN TIKKA MASALA
Cooked in a special creamy sauce garnished with almonds, coconut and sultanas.
6.95 LAMB TIKKA MASALA
Cooked in a special creamy sauce garnished with almonds, coconut and sultanas.
7.05
CHICKEN TIKKA BHUNA
Cooked in a special sauce garnished with tomatoes and onions.
6.95 LAMB TIKKA BHUNA
Cooked in a special sauce garnished with tomatoes and onions.
7.05
CHICKEN TIKKA DO-PIAZA
Enriched with diced browned onions.
6.95 LAMB TIKKA DO-PIAZA
Enriched with diced browned onions.
7.05
CHICKEN MOGALAI
Cooked with eggs in a special mild creamy sauce.
6.95 LAMB MOGLAI
Cooked with eggs in a special mild creamy sauce.
7.05
CHICKEN PASANDA
Cooked with pistachio's and almonds in a mild creamy sauce.
6.95 LAMB PASANDA
Cooked with pistachio's and almonds in a mild creamy sauce.
7.05
CHICKEN JALFREZI
Cooked in a spicy sauce with tomatoes, onions, coriander and capsicums.
6.95 LAMB JALFREZI
Cooked in a spicy sauce with tomatoes, onions, coriander and capsicums.
7.05
CHICKEN CHILLI MASALA
Cooked in a fairly hot sauce with green chillies.
6.95 LAMB CHILLI MASALA
Cooked in a fairly hot sauce with green chillies.
7.05
CHICKEN JAIPURI
Cooked in a specially prepared sauce with fried onions and ginger.
6.95 LAMB LEMONY
Prepared in a special sauce, slightly bitter and lemony taste. Medium strength.
7.05

CHICKEN MAKHAN
Cooked in a special creamy sauce.

6.95 SHAHI LAMB
Cooked in a spicy sauce with mince meat, egg and tomato.
7.05
JEERA CHICKEN
Cooked in a special sauce enriched with roasted cumin.
6.95 KARAI LAMB
Cooked with tomato, onion and capsicum, served in a sizzling karai dish.
7.05
SHAHI CHICKEN
Cooked in a spicy sauce with mince meat, egg and tomato.
695 (King prawns marinated in special spices, grilled in charcoal oven).
KARAI CHICKEN
Cooked with tomato, onion and capsicum, served in a sizzling karai dish.
6.95 TANDOORI KING PRAWN MASALA
Cooked in a special creamy sauce garnished with almonds, coconut and sultanas.
12.95
BUTTER CHICKEN
Cooked in a mild butter sauce with finely chopped onions.
6.95 TANDOORI KING PRAWN BHUNA
Cooked in a special sauce garnished with tomatoes and onions.
12.95
GARLIC CHICKEN
Cooked in a specially prepared garlic sauce.
6.95 TANDOORI KING PRAWN DO-PIAZA
Enriched with diced browned onions.
12.95
TANDOORI KING PRAWN KARAI
Cooked with tomato, onion and capsicum, served in a sizzling karai dish.
12.95

HASINA SPECIAL
Pieces of chicken marinated in selected spices, grilled then cooked in a specially prepared thick sauce. Medium strength.
8.75
FISH SPECIAL
Grilled fish cooked in a spicy sauce with tomatoes, onions, coriander and capsicum.
8.75

BIRIANI DISHES
(Prepared with rice and mixed spices. Served with vegetable curry).
(With mushrooms extra 50p).
RICE DISHES
CHICKEN BIRIANI
6.80
BOILED RICE
2.30
MEAT BIRIANI
6.90
FRIED RICE
2.50
PRAWN BIRIANI
7.95
PILAU RICE
2.50
KING PRAWN BIRIANI
8.75
MUSHROOM PILAU
2.90
CHICKEN TIKKA BIRIANI
7.95
SPECIAL PILAU
2.90
VEGETABLE BIRIANI
5.70
VEGETABLE PILAU
2.90
CHICKEN AND PRAWN BIRIANI
7.95
PEAS PILAU
2.90
MOGLAI BIRIANI
7.95
LEMON PILAU
2.90
MALAYA CHICKEN BIRIANI
7.95
GARLIC PILAU
2.90
KEEMA PILAU
2.90

FRESH VEGETABLE DISHES
ENGLISH DISHES
(Served with chips, peas and tomato)
ONION BHAJEE 2.50 FILLET OF PLAICE 5.80
MIXED VEGETABLE CURRY 2.90 DEEP FRIED SCAMPI 8.75
MIXED VEGETABLE BHAJEE 2.90 ROAST CHICKEN 8.75
MUSHROOM BHAJEE 2.90 SIRLOIN STEAK 9.60
BOMBAY POTATOES 2.90 PLAIN OMELETTE 4.60
SAG ALOO 2.90 PRAWN OMELETTE 5.80
ALOO GOBI 2.90 MUSHROOM OMELETTE 4.95
ALOO PEAS 2.90
COLD SALADS
ALOO PANEER 2.90 GREEN SALAD 1.75
MUTTER PANEER 2.90 EGG SALAD 4.10
SAG PANEER 2.90 PRAWN SALAD 4.60
SAG (Spinach) BHAJEE 2.90
BHINDI (Okra) BHAJEE 2.90
PICKLE AND CHUTNEY
BRINJAL (Aubergine) BHAJEE 2.90 MANGO CHUTNEY/PICKLE 0.60
CHANA MASALA (Chick peas) 2.90 LIME PICKLE 0.60
TARKA DALL 2.90 MINT SAUCE 0.60
PLAIN DALL 2.90 ONION SALAD 0.60

SUNDRY DISHES
NAN
1.95
GARLIC NAN
2.50
PESHWARI NAN
2.50
KEEMA NAN
2.50
PARATHA
1.95
VEGETABLE PARATHA
2.50
GARLIC PARATHA
2.50
KEEMA PARATHA
2.50
CHAPATI
0.90
PUREE
1.00
CHIPS
1.20
PAPADAM
0.50
MASALA PAPADAM
0.60
RAITHA (Onion or cucumber)
1.90
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